The Person Behind the Lens
Food Photographer – edward trzeciakiewicz
#1
Who I am?
My name is Edward Trzeciakiewicz, and I’m a culinary photographer on a mission – to showcase flavor in a way that makes you want to taste it instantly. For years, I’ve been working with top chefs and pastry artists across Poland and beyond. My photos have been featured in cookbooks, magazines, and on the menus of prestigious restaurants.
#2
Where do I shoot?
I’m lucky enough to be the only Polish photographer who has captured dishes in Michelin-starred restaurants in Paris, Madrid, Rome, New York, Dubai, Mexico – and, of course, across Poland. I’m also the official photographer for The Best Chef Awards gala, where I get to shoot some of the biggest names in the culinary world – and with food that outstanding, the job becomes a real pleasure!
#3
Why food photography?
Because food is art. In 2023/24, my work was recognized in the Foodelia Awards, and I received the title of World Best Food Photographer. It’s “just” an award, sure – but it feels good to know my photos make people’s mouths water. And on a personal note? I’m a happy husband and father of four – which means our home is never short on love… or mess. I love to cook, play instruments, and always have a camera close at hand – because you never know when a dish will beg to be photographed.