What My Clients Say
I truly see how much heart and passion you pour into your creations. It’s a privilege to have shared in so many journeys to success.
I look forward with joy to all the new stories waiting to be told.
“We’re so happy to recommend Edward Trzeciakiewicz! He’s been with us through many editions of The Best Chef Awards, capturing every moment with amazing professionalism and a perfect sense of timing. His photos don’t just show the prestige and energy of the event — they also capture the emotions and passion that make gastronomy truly special.”
Joanna Ślusarczyk & Cristian Gadau / The Best Chef Awards
“Working with Edward on my numerous projects, including my latest shoot for So Good magazine, was a true pleasure. His ability to capture every detail – the delicate layers, rich textures, and vibrant colors – transformed my creations into works of art. His professionalism, creative vision, and technical expertise made the entire process seamless, and the final images exceeded all my expectations. These photographs not only tell the story of my cakes, but elevate them to a whole new level. “
Antonio Bachour / Miami / USA
“Dear Edward, it was such a joy to welcome you to Halachó. Through your eyes, you manage to capture the very essence of our community and give my cuisine the dimension of true art. Thanks to your passion and sensitivity, my dishes begin to travel through aromas and essences, reaching the hearts of others. Always remember that ‘the evolution of our cuisine is relatively proportional to the knowledge of its origins.“
Wilson Alonzo / Halacho / Mexico
“Edward has an uncanny talent for bringing every ingredient to life. His photographs don’t just show our creations—they convey the passion, precision, and personality behind each plate. Working with him elevated our menu’s presentation and drew guests into the story of our cuisine.”
Francesco Apreda / Rome / Italy
“I highly recommend working with Edward! He has an amazing ability to capture the beauty of dishes, even when they’re very complex. He pays great attention to detail and focuses on bringing out every element.”
Andrea Camastra Michelin Star Chef 2023 | 2024 | 2025 Restauracja Nuta, Warsaw / Poland
“I’ve had the honor to see Edward in action more than once, and every time I’m blown away by the way he brings food to life through the lens. He has this calm, focused energy when he’s shooting – totally in his element – and it shows in the results. There’s a deeply artistic soul behind every frame. Each shot feels like it belongs in a museum – a true work of art. Beyond the talent, he’s just a genuinely great person to be around and to share special moments with.”
Mauro Pompili, New York, USA.
“A creative approach to commissioned work provides a clear advantage over other photographers, especially in the field of culinary photography. International experience is an additional reason to confidently entrust Edward with even the most challenging assignments. It is with great pleasure that I recommend him and look forward to continuing my collaboration with Edward.”
“Edward = Quality, Pasión, Profesional”
Luis Rufino / Merida / Mexico
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